1 cup all-purpose flour
1/4 cup cocoa powder
1/4 tsp salt
225 g chopped semi-sweet chocolate
1/2 cup canola oil
3 eggs
1 cup granulated sugar
2 tsp vanilla
2 cups peeled and grated raw beets
Method:
1. WHISK flour with cocoa powder and salt in a medium bowl.
2. MICROWAVE chocolate in a small bowl until melted, about 1 min. Stir in canola oil until smooth.
3. WHISK eggs with granulated sugar and vanilla in a large bowl.
4. WHISK in chocolate mixture, then fold in flour mixture and 2 cups grated beets until just combined. Scrape into an oiled 8 × 8-in. metal baking pan.
5. BAKE at 325F until a skewer inserted into the centre comes out clean, 45 to 50 min. Cool on a rack before cutting into squares.
1/4 cup cocoa powder
1/4 tsp salt
225 g chopped semi-sweet chocolate
1/2 cup canola oil
3 eggs
1 cup granulated sugar
2 tsp vanilla
2 cups peeled and grated raw beets
Method:
1. WHISK flour with cocoa powder and salt in a medium bowl.
2. MICROWAVE chocolate in a small bowl until melted, about 1 min. Stir in canola oil until smooth.
3. WHISK eggs with granulated sugar and vanilla in a large bowl.
4. WHISK in chocolate mixture, then fold in flour mixture and 2 cups grated beets until just combined. Scrape into an oiled 8 × 8-in. metal baking pan.
5. BAKE at 325F until a skewer inserted into the centre comes out clean, 45 to 50 min. Cool on a rack before cutting into squares.