Cadbury Mini Egg Skillet Cookie
Adapted from acozykitchen.com
I was unable to find 10 ounce bags of Cadbury Mini Eggs so I got a few small bags and added white chocolate chips to the mix. Seemed apropos considering that a few of us are from the South. Breaking out the white on Easter Sunday. I did serve the slices with cold milk but I topped them with homemade creme fraiche and fresh raspberries as well.
Adapted from acozykitchen.com
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1/2 cup dark brown sugar
- 1/2 cup white granulated sugar
- 1 large egg
- 1 1/2 teaspoon pure vanilla extract
- 1(10ounce) bag of Cadbury Mini Eggs, roughly chopped
- Preheat oven to 350°F.
- Spray a 10-inch cast iron skillet with cooking spray and set aside.
- In a medium-sized bowl, whisk together the all-purpose flour, baking soda and salt. Set aside.
- In a large bowl, add the butter, dark brown sugar and white granulated sugar together until it is light and fluffy, about 3 minutes.
- Add the egg and vanilla extract and mix until thoroughly combined.
- In two batches, add the flour mixture to the butter and sugar mixture until flecks of flour are no longer visible, being careful not to over mix the batter.
- Fold in the chopped Cadbury Mini Eggs.
- Pour the dough into the prepared skillet.
- Transfer the skillet to the oven and bake for 20-22 minutes, until golden brown and center is soft to the touch.
- Allow the big cookie to cool completely in the skillet before cutting it into slices.
- If you can't wait until it's room temperature, not the worst thing.
- It'll just be super soft and crumble.
- Serve cookie slices with glasses of cold milk.
I was unable to find 10 ounce bags of Cadbury Mini Eggs so I got a few small bags and added white chocolate chips to the mix. Seemed apropos considering that a few of us are from the South. Breaking out the white on Easter Sunday. I did serve the slices with cold milk but I topped them with homemade creme fraiche and fresh raspberries as well.