Cucumber Salad
Trim and discard the ends of the cucumber; halve the cucumber lengthwise, then thinly slice crosswise on an angle. Transfer to a small bowl.
Juice the lemon and add the juice to the blender. Blend with onion, chili, mustard, sugar, salt, and yogurt. Transfer to the small bowl with the cucumber. Gently mix until evenly coated.
¼ tsp Dijon mustard
½ tsp salt
¼ cup plain Greek yogurt
1 tsp brown sugar
- 1 small bunch cilantro
- 1English cucumber
- ½ lemon
- ¼ cup plain Greek yogurt
- 1 red chili pepper
- 1 medium red onion
- brown sugar
- Dijon mustard
- salt
Trim and discard the ends of the cucumber; halve the cucumber lengthwise, then thinly slice crosswise on an angle. Transfer to a small bowl.
Juice the lemon and add the juice to the blender. Blend with onion, chili, mustard, sugar, salt, and yogurt. Transfer to the small bowl with the cucumber. Gently mix until evenly coated.
¼ tsp Dijon mustard
½ tsp salt
¼ cup plain Greek yogurt
1 tsp brown sugar