Ingredients
Instructions
- 3-4 large apples
- oil, for frying
- 1 cup flour
- ¼ tsp baking powder
- ¼ tsp salt
- ½ tsp cinnamon
- 2 TBS sugar
- 1 cup milk + 1 tsp vinegar (or 1 cup buttermilk)
- 1 large egg
- ½ cup sugar
- ½ tsp cinnamon
Instructions
- Preheat a large shallow pot full of about 2 inches of oil over medium heat.
- In a medium sized bowl mix together your flour, baking powder, salt, cinnamon and sugar.
- In a small bowl combine your buttermilk and egg.
- In a third bowl combine your cinnamon and sugar for the topping then dump onto a plate.
- Dump your buttermilk and egg into the flour mixture and stir together.
- Slice your apples into thin round slices, about ¼ inch thick (I used my mandolin on thick). Cut out the cored of your apples and cut each apple slice into 2 rings using a round cookie or biscuit cutter.
- Dip your apple slices into your batter and allow excess batter to drip off.
- Put a few slices at a time into the preheated oil and allow to cook for a couple minutes, flipping after the bottom half is a golden brown color. Then cook on bottom side till browned too.
- Remove from oil and place on some paper towels to drip excess oil off.
- Dip apple slices into cinnamon sugar mixture, and coat on both sides.