Baked Parmesan Garlic Chips
- 1 russet potato
- salt & pepper
- garlic powder
- parmesan cheese
- extra virgin olive oil
- Slice potatoes into 1/4" slices (the thinner you slice, the crispier they'll be!) and soak in water for at least 1 hour, and up to 8 hours.
- Preheat oven to 450 degrees. Drain potatoes and pat dry with a kitchen towel. Add the slices to a large bowl and season to taste with salt, pepper, garlic powder, and parmesan. Drizzle in extra virgin olive oil, toss to coat the potato slices in all the seasonings, then lay the potato slices in a single layer on a non-stick sprayed baking sheet.
- Bake for 20-30 minutes, flipping halfway through, until potatoes are golden brown and cooked through.