Ingredients:
Directions:
- 3 (15 ounce) cans black beans, undrained, divided
- 2 teaspoons on minced garlic
- 1/2 tablespoon chili powder
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon chipotle chili pepper
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 14 ounces chicken broth, or vegetable broth
- 1 (10 ounce) can tomatoes
- 1 (11 ounce) can yellow corn, drained
Directions:
- Place one can of beans in blender; add garlic, chili powder, red pepper flakes, chipotle chili pepper, cumin and salt. Cover and blend on high until smooth, about 30 seconds. Pour mixture into stockpot.
- Stir remaining 2 cans of beans, broth, tomatoes and corn into stockpot. Bring to a boil, lower heat to medium and simmer for 20 to 25 minutes