Ingredients

• 1 pkg. (8 oz.) brick cream cheese, softened
• 42 OREO Cookies, finely crushed (about 3-1/2 cups), divided
• 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted

Instructions

• MIX  cream cheese and 3 cups cookie crumbs until blended.
• SHAPE  into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cookie crumbs.
• REFRIGERATE  1 hour or until firm. Keep refrigerated.