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Oreo Truffle Balls


Ingredients
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 42 OREO Cookies, finely crushed (about 3-1/2 cups), divided
  • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
Instructions
  • MIX  cream cheese and 3 cups cookie crumbs until blended.
  • SHAPE  into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cookie crumbs.
  • REFRIGERATE  1 hour or until firm. Keep refrigerated.


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  • Home
    • Sisters Together, Apart
    • gigiming Photography >
      • Adventure Time
    • About Us
    • giming Photography Zazzle page
    • A & G Inspirations
  • Saturday Bites
  • Sunday Bakery