- 1 pkg. (8 oz.) brick cream cheese, softened
- 42 OREO Cookies, finely crushed (about 3-1/2 cups), divided
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- MIX cream cheese and 3 cups cookie crumbs until blended.
- SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cookie crumbs.
- REFRIGERATE 1 hour or until firm. Keep refrigerated.