Pumpkin Silk Pie Recipe
Recipe Inspired By Pumpkin Torte
Ingredients
Whipped Cream:
Instructions
Whipped Cream:
Recipe Inspired By Pumpkin Torte
Ingredients
- 32 gingersnaps
- ¼ cup butter melted
- ¼ cup sugar
- 8 oz package cream cheese softened
- 2 tsp vanilla extract
- ½ tsp pumpkin pie spice
- 1 cup powdered sugar
- 1 cup pumpkin puree
- 16 oz Cool Whip
Whipped Cream:
- 1 cup heavy whipping cream
- 1 tbsp sugar
- 1/2 tsp vanilla
Instructions
- Finely crush 32 ginger snaps.
- Mix in melted butter and sugar.
- Press into a 9-inch springform pan.
- Bake at 325 degrees for 5 minutes.
- Beat softened cream cheese until light and fluffy.
- Add the powdered sugar, pumpkin, vanilla and pumpkin pie spice; beat until smooth.
- Fold in one large container of whipped topping and spread into the springform pan.
- Place in the fridge for a couple of hours or overnight to allow it to set up.
- Remove the springform pan sides and top with whipped cream (recipe below).
- Sprinkle with pumpkin pie spice.
Whipped Cream:
- Beat the heavy whipping cream with a chilled bowl and whisk until it starts to thicken.
- Add the sugar and vanilla.
- Beat until peaks form.