Jen My AC went out yesterday afternoon and won't be fixed until Monday. It's 111 degrees out. Thankfully a friend took us in! Before it got unbearable yesterday I did cook an Asian dish! Turkey lettuce wraps. They turned out great! Mandy Happy Saturday! This week for Asian week I made Gingery Greens and Shrimp Soup (aka canh) by Andrea Nguyen. This is so light and very comforting to eat. I love that there was left overs for lunch the next day. I don’t really like to eat hot soups when it’s warm outside but this soup was very delicious served warm. Definitely will make again and again. Nikita Amy Georgia I've got nothing this week. Not that I don't like Asian, but. The hubs and I took a very long journey this week. A journey that took 10 years and many miles. Randy finally brought me home. It's going to be a couple of weeks until we are in our home here in GA, but in the meantime we're hanging with the cats at my brothers. Cammy I still had cabbage left from last week and it needed to be used. This recipe looked really good - Asian Stir Fried Cabbage. I totally missed the fish sauce so I used some Worcestershire sauce instead. I accidentally used a tad more sesame oil than was called for and used no ginger. I thought I had ginger, but I was wrong. Oh well. It came out a bit spicier with the extra sesame oil but, overall, very good. I will make this again. It seems you can go into most towns and find a really decent Asian Restaurant. But nothing beats making your own.
Either way. Asian food is yummy! Until next week, Jen, Mandy, Nikita, Amy, Georgia and Cammy
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