AmyI picked this food challenge because I have a box full of recipes clipped from magazines, newspapers and packages. They date as far back as the late 70's. I basically picked a recipe at random and came up with a quiche! This comes from Premium Brown'N Serve breakfast sausage links. Full disclosure I used a different brand of breakfast sausage. I think Italian sausage would work nicely as well. Sausage-Broccoli Quiche 1 package(8 ounces) Swift Premium Brown 'N Serve, Original Links 2 cups (8 ounces) shredded Sharp cheddar cheese 2 tablespoons all-purpose flour 4 eggs, beaten 1-1/4 cups light cream or half&half 1 package (10 ounces) frozen chopped broccoli, cooked and drained 1 unbaked 9-inch deep dish or 10-inch regular pastry shell Heat oven to 350°F. Cut sausage links into slices. Toss cheese with flour. Combine eggs and cream in large bowl. Stir in sausage, cheese and broccoli. Pour into pastry shell. Bake 60 minutes or until knife inserted in center comes out clean. Let stand 15 minutes. Cut into wedges. Makes 8 servings. I made two quiche. One in a pastry shell and one without. I served them with a spinach salad. Nice for these hot days. NikitaThis week was birthday week in our house! Not only did I celebrate my 21st birthday for the 10th time, our family-friend Ben Perales celebrated his birthday on Friday. Side note on a couple of quick realizations this week: 1. Your birthday is just another day off with chores to complete unless you have to go to a job that day. 2. Family makes aging each year a little easier to swallow. I am blessed to be surrounded by my boys who love me so much to make my day special each and every year. Now Ben's family is in San Antonio, TX, and I know his family did their best with miles apart to make his day special. But while he's in AZ for this chapter of his life, I share my family with him as if they were his own. So late Thursday night, I whipped up this Duncan Hines Devil's Food Cake with Chocolate Buttercream Frosting. It has four layers of chocolatey goodness - so good, in fact, some fingers went into the frosting. I heard it was incredible and possibly the best cake he's ever eaten. Happy Birthday Ben! PS: I doubled the frosting recipe to cover the cake and layers. Love, 99 Cake: Duncan Hines Devil's Food Cake x 2 boxes Frosting Recipe: 6 Tbs of softened butter 2 2/3 cups of confectioners sugar 1/2 cup of cocoa 1/3 cup of milk 1 1/2 tsp of vanilla Cream butter in bowl. Add sugar and cocoa. Mix well. Slowly add milk in portions while mixing. Add vanilla. GeorgiaSo it's been a busy week. I actually didn't cook this week. But Thursday night found us at aunties house having dinner. She made tamale pie and stuffed zucchini. It was pretty tasty Here is the recipe I use for Tamale PieIngredients
Next week we will revisit past Saturday Bites when we prepare a recipe one of the other Saturday Bites ladies previously made. Until then, Amy, Nikita and Georgia
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