Amy It's too darn hot! I am whiny in Summer...that's the truth of it. I hate being in my kitchen so I tend to just eat fresh fruit, yogurt and cereal when the temperature hit 95+ But Summer has so much wonderful produce. Hence the blender. This week I made not one but two marvelous gazpachos in my blender. Not at the same time of course. Nikita Georgia I know, I know, I know.. The challenge was blended.. This is kinda blended. I had to use a whisk to blend the flavors together. So it counts. Mostly So here's the story. I was having a hard time sleeping and remembered Amy;s moon milk recipes. I thought I'd give it a try. It was so delicious and relaxing. Sitting down at the end of the day, curled up with a cup of this yumminess. It really did the trick. Cheers to sharing some good stuff! Amanda This week I made Green-As-Spring Soup from Dorie Greenspan’s cookbook Everyday Dorie. I could not find a recipe on line, I apologize. If you have ever used the website Eat Your Books, the book is available there or it may be available to borrow from the library. The soup is very light but filling. It was great hot and cold. Since it was green and all vegetables, the soup wasn’t really a hit with the kids but would make it again for myself since it made enough for a few lunches. This was a fun challenge since I’ve never made a puréed soup before. Good to have another reason to use the blender. Looking forward to trying some of the other recipes everyone shares. Enjoy your week! Sincerely, Amanda Jen Several fun cold blended soups and one moon milk.
Not a bad week. Until next week, Amy, Nikita, Georgia, Jen and Amanda
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