NikitaDid anybody else get the memo from Starbucks this week? They said it's Fall when they launched their Pumpkin Spice Latte. I don't drink coffee, but I do LOVE pumpkin. SO I made Pumpkin Bread with a Brown Butter Maple Glaze. The bread is delicious like any other pumpkin bread, but this glaze is from another world. Be careful when browning your butter. It turns in a matter of seconds from yellow to caramel and could quickly burn. This is a great breakfast loaf, dessert loaf, snack loaf. Heck! Anytime Loaf! It's Fall, ya'll (according to Starbucks)! GeorgiaThe last time I made bread it sadly failed. So instead of attempting to make sandwich bread again I decided to make a sweet breakfast loaf. Love the lemon blueberry combo. JenI love bread. LOVE. I'm notorious for filling up on bread at restaurants and taking most of my meal to go. I chose to make lemon zucchini bread this week, taking advantage of a bag of lemons from my aunt, and a bag of organic zucchini I got from the grocery store for 99 cents. I also scored a 99 cent bag of red, orange, and yellow peppers, which is unrelated to my bread making, but still awesome. :) AND I bought two Pyrex bread pans for $2 each. Fun day for deals at Frys!! Anyway, my older daughter and I made 2 loaves of this bread and it turned out great. I might make more with all the lemons and zucchini I still have!! AmyLet's bake bread when it's 100° outside. And why not? I wasn't leaving anything to chance. So I made one of my favorite breads. Molly Wizenberg's (aka Orangette) Banana Bread with Chocolate and Crystallized Ginger From: A Homemade Life Everyone with a food blog went nuts over this recipe. It's the one bread that's always pleased everyone with whom I've shared it. It looks like we all kinda had the same idea.. Sweet breads instead of sandwich bread.
Until next week when we share our Labor Day, Nikita, Georgia, Jen and Amy
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