Mandy Harvest Stuffing Bread!! I saved this recipe years ago. After making it this week I am disappointed in myself for not making it sooner. Our house smelled wonderful as it baked. The top of our bread didn’t brown as I thought it would but that didn’t make us not love everything about this bread. Can’t wait to make it again. We of course had to make turkey sandwiches for the lunch the next day. It was like having Thanksgiving dinner. Have a great week! Mandy Georgia This weeks challenge was bread and I'm not going to lie. My last attempts at yeast bread failed pretty miserably. But. I was excited to give it another try now that was was back in the land of humidity. And.. Taadaa. These two loaves of Challah turned out beautifully. This was my first attempt at making a braided bread. I need a little more practice at the braiding, but all in all feel pretty good about how they turned out. Cammy This week's challenge is bread. I had so many ideas! The first one was to try the Texas Roadhouse rolls again. However, zucchini keeps multiplying on my kitchen counter. I like zucchini, but we're talking a lot of it at this point. A couple of them are huge and probably will be made into some kind of zucchini boats for dinner. However, there is more than enough for that. Needless to say, it was time to make zucchini bread again. I found this wonderful recipe that used a few more of my favorite ingredients: pineapple, cranberries, nuts, coconut... Yummy! Jen Nikita Now that my kitchen is fully up and running, I felt it was time to really turn up the Saturday Bites effort and go full "try-hard" mode. BTW - that's my new teen word of the day meaning an overachiever. Christopher uses it all the time when he gets beat on Fortnite by some "try-hard." My hubby bought me a GORGEOUS KitchenAid Artisan Stand Mixer, and I've been wanting to try the kneading hook. This Babka Star was the perfect test recipe. I learned that you don't need to knead your dough on Speed 4; otherwise, your mixer will hop around the kitchen as if it were competing on American Bandstand. This bread looks intricate and difficult to make, but it really wasn't at all. The technique described in the recipe was easy to follow. You do need two days though because the dough has to sit in the fridge overnight. But this was worth it! The 70% dark chocolate bitterness mixed with the buttery, orange-zested dough made this a triumph in my book. Give it a try if you're looking to impress yourself. 5 VERY different breads. And all look pretty freaking amazing.
Mandy, Georgia, Cammy, Jen and Nikita
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