We Are The LiquorAngie C's week and her choice was food with alcohol.. I'm sure she meant cooking with it.. But just to be safe I had a glass of wine while making my dish. ;) Angie CNikitaGeorgiaAngie C and her boozy food. :) Actually I use wine in my cooking often. An extra layer of yumminess to any meal.. Of course having a nice glass of moscato to go with is also good. I never buy a wine for cooking that I'm not willing to drink myself. Chicken in Buttered White Wine Pan Sauce served over rice. Adding the butter to the wine sauce added a lovely layer of creaminess and yet still remained light. Tomatoes and fresh basil were all for me. The husband says they are the fruit of the devil. I say more for me.. Click below for recipe Chicken in Buttered White Wine Pan Sauce AmyBlame it on the al al alcohol! I have to say, a few of us appeared to be a bit too eager to get a jump on this one! The announcement that alcohol was chosen caused a very spirited relay of mass texts between us all. One member of Saturday Bites has a meme for everything. Either she's shy or can't spell? Maybe too drunk to text? Alcohol is pretty much my secret ingredient in every meal I make. By the way, y'all don't be fooled by Gigi acting as if she were appalled by the booze hound conversation. She had sent a photo my way of about 1/2 dozen bottles of wine that we're taking on our road trip next month. She's as much a whino as I! Back to the task at hand. Spiking a wholesome meal. I found a nice soup that's made in a slow cooker and substituted an ingredient with alcohol. This way I just throw everything in the slow cooker and as the soup slowly cooks I slowly get blitzed on the five remaining bottles of beer in the 6 pack that I purchased. Drunk doesn't mean stupid! White Bean Soup with Bacon (and beer!) Adapted from Not Your Mother's Slow Cooker Cookbook by Beth Hensperger Click below for recipe White Bean Soup with Bacon (and beer!) Angie M & Annika I Am the Liquor So this week I got to use one of my favorite ingredients which is KentuckyYaki sauce. I get it from a local distillery that sells it (Dry Diggings Distillery). It's made with Kentucky Bourbon. They actually import it from Kentucky. This is one of the Distillery owners favorite products. Seriously one of the best marinades ever. Chicken and rice was such a great fit for this rainy California evening. God Bless!!! Angie M. and Annika Happy eating, Angie C, Nikita, Amy, Georgia Angie M & Annika
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