Nikita ,Garlic is quite possibly my favorite ingredient, so this week was a no-brainer. I made Garlic Cream Sauce Chicken. The recipe was really easy to complete and I added mushrooms because we had to get rid of some in the fridge. I served it with a green side salad to lighten it up, but the recipe suggested pasta or noodles. This recipe is in the "will-make-again" folder of my Pinterest board. Amy
Georgia Doesn't everyone love garlic? I mean, I've never heard of a person having the same issue with garlic that they do with cilantro when it tastes like soap. But. Anywhosies. Garlic was the word for the week and lets be honest. I put garlic in most dishes. This week we had burger Thursday. You can have taco Tuesday I can have burger Thursday.. This is another Hello Fresh recipe. Gouda Pork burgers. Were they delish? Obvy. We've made them more than once. I don't know. The combo of flavors in this juicy little burger is amazing. Pork burger (fresh garlic in the burger) siracha onions, gouda cheese. What's not to love? Jen Amanda Garlic. Who doesn’t love garlic! Found this simple recipe and it was fantastic. I did not use anchovy and used chives instead of parsley. This recipe will definitely be made again and again. The leftovers were great the next day too. So many lovely dishes this week!
That's the beauty if garlic! Until next week! Nikita, Amy, Georgia, Jen and Amanda
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