Georgia The joke behind grits is it stands for Girls Raised in the South Which would describe myself, Amy and Nikita. Food has a way of transporting us to another place and time. Bringing back memories of days gone by. Interestingly grits is one of those foods for me. Like mashed potatoes they are my comfort food. Grateful for the journey. Where I've been, where I am and where I will soon be. I made this casserole for our church breakfast. Substituted turkey sausage for the pork sausage. Jen Amy
NikitaI found a recipe for slow cooker short ribs over cheesy grits. COMFORT FOOD! The best part was the ease of this dish. It worked out well for a weekday meal where it seems to be difficult to find time in the evening to cook dinner and eat before 8pm. I prepped the short ribs by searing them in the morning and they cooked all day. The polenta came together in a matter of minutes and I through in mild cheddar cheese. Now you may say, "Nikita! The challenge was grits." Well yeah, yeah. It was grits, but polenta is just corn grits. Same idea and I already had a bag of it in my pantry. This recipe was a slam dunk in the Hays House! Like Amy, I also like a nice bowl of grits with butter, fresh cracked pepper and grated cheese. But grits are much more than that.
Sweet, savory or polenta ;) Until next week, Georgia, Jen, Amy and Nikita
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