Amy Ladies and gentlemen say what you will about Rachael Ray but this pizza is perfect for summertime. Fresh peaches! I mean, damn Peach, Prosciutto and Pesto Pizza https://www.rachaelraymag.com/recipe/peach-prosciutto-pesto-goat-cheese-skillet-pizza-recipe I really wanted to taste the peaches so I used Feta instead of goat cheese. Perfect. Nikita Cheeseburger in Paradise! Well, maybe not paradise yet, but we're well on our way! I made a cheeseburger pizza off the back of the Boboli package. We've made pizzas in the past with pre-made crust, and it tasted like cardboard. This Boboli crust was legit! I'd even say a little squeeze of ketchup and mustard would make me believe I was eating a real cheeseburger! Perfect weeknight meal! I will buy another crust and try some other concoction of pizza again. Georgia I love pizza as much as I love tacos. And I love tacos. So when Amy mentioned we hadn't made pizza in a while I was ready. I just happened to order this from Hello Fresh when Amy threw down the challenge. I know I've mentioned how much I really like Hello Fresh, but I REALLY love it. Made this yummy flatbread.. On side note.. While chopping the jalepeno I made the mistake of popping the seeds out of the middle with my hands. It seemed to be a lot easier than trying to cut it out. It took a few minutes to figure out why my thumb was burning later. Jen Looking forward to seeing what Nikita has planned for us.
Until then, Amy, Nikita, Georgia and Jen
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