Amy
Nikita Georgia I think we were challenged with pudding once before, however I had just moved to CA and was living in an extended stay so I made boxed pudding. A train wreck all the way around. This time, I'm settled back in NM and decided to make pudding. I found this somewhat easy recipe for peanut butter pudding. The flavor was delish.. The texture was creamy. The only negative was it was too thick. I think if I had mixed the whipped topping in it and served it more like a mousse it would've been better. I reckon I need to make it again and give that a try. Of course I watched a few episodes of Mary Berry Everyday (can be found on YouTube) and she served sweet and savory puddings at virtually every meal.. I have much to learn from her JenThis week I combined challenges from a bunch of different weeks…pudding, lemons, minis, and meringue. 😊 I made mini lemon meringue pies. The filling for lemon meringue pie is technically a pudding! So good!!
I used the same recipe I did before, but I cut the pie crust into flower shapes and put it in a muffin pan. 2 crusts = 24 pies. Filling and meringue from this recipe will fill all 24.
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