Amanda The ingredient of the week was rice and Spanish ( or Mexican) rice was on the menu. This recipe is simple and it tastes almost as good as the rice served at our favorite restaurant. I used tomato soup instead of tomato sauce, also added oregano. It’s a keeper. Nikita We've been eating a lot of rice lately - for better or for worse. It keeps in the pantry so well, and I've been trying to limit my daily runs to the grocery stores lately. I found this recipe perusing Pinterest for new ideas and have been making it now at least once a month since the beginning of the new year. Coconut Chicken Curry on a bed of Coconut Rice. The recipe calls for potatoes, but I used turnips the first time. Wonderful and healthy sub, if I say so myself. I've also subbed the potatoes for white & orange chopped carrots. And then, we've tried it with just the potatoes. This meal has become a favorite. The coconut rice pairs perfectly with the curry but be sure you have your range fan on. The whole apartment will smell like curry for 24 hours. LOL! Amy Amy's moved and settling in.. Looking forward to seeing what she creates in her new place.. Georgia Thanks to Mandy, rice was on the menu. Thanks to our already planned menu. Rice was also on the menu. I actually made this out of leftovers. Rice, italian sausage and steamed broccoli.. Voila! Lunch in a jif. Jen Join us next week when Nikita has us singing the California Raisin song!
Mandy, Nikita, Amy, Georgia & Jen
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