This week was my week and I really wanted a taste of home.. And to me home is GA. The greatest comfort food for me is a good old southern food.
I made "fried chicken" but it's not your mama's or even Paula Deen's fried chicken. This is a slightly healthier version. Ever so slightly.
The biggest difference and the thing that makes it slightly healthier is it isn't fried in a boat load of oil.
I found this recipe years ago. It's one of my favorite "fried" chicken recipes.
Click below for recipe
Parmesan Crusted Chicken
This week was a blur of chaos, leaving me without time to cook the recipe I intended. Instead, I am sharing a recipe I made the week before, which happens to fit the category. Hopefully you all forgive me for cheating this time around, as this recipe is worth sharing!! :) Thankfully my husband took a couple pictures…
Click below recipe
Individual Chicken Pot Pies
Y'all can make what you want but you know that it isn't a proper Southern meal if it doesn't have grits, corn bread and sweet iced tea. I decided to go basic this go round. I have no regrets!
Click below for Amy's recipes
This week was tough. I've been sick most of the week but felt well enough to make my southern dinner tonight. I went through cookbooks that have collected dust in the upstairs office and found I have quite the Paula Deen collection given to me by Matt's southern grandmother. Nothing screams southern like good ol' Mrs. Deen. The first entree I spotted was Fried Chicken. Now I could swear that I have never made Fried Chicken, but my better half begs to differ. This time I drew inspiration from Mrs.Deen's recipe and watched a few videos to get it right. This recipe was my own concoction of a few blended readings and suggestions. Luckily, I had a fryer handy. We don't use it much for obvious reasons, but it was helpful to make sure my chicken looked and tasted like it was right out of South Georgia. Sides included Mashed Taters and Collard Greens (the same ones from our New Year's meal).
Click below for recipe
Paula Deen's Fried Chicken
Until next week when Jen's first choice is on the menu.
Georgia. Jen, Amy and Nikita
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