CammyI was going to make my traditional Irish dish on St. Patrick's Day, but work totally got in the way. Oh well, a day late didn't change how good it was. Fortunately, there was enough left over that I can have it again for my Friday lunch. Bangers and Mash is a very simple and straightforward meal that is wonderfully easy to prepare. I used Johnsonville Brats as my bangers. I have never baked brats before and wondered how they would turn out. They were actually nearly as flavorful as grilled. I will do this more often. JenThe cabbage was cooked a little too long while waiting for potatoes to finish in the oven, but overall, the flavor was great. Mixed reviews from my family: Me: loved it Husband: ate without complaining, but he told me after that he doesn’t like cabbage Jade: thought it tasted great, but didn’t like the texture Jetta: hated it I guess the leftovers are mine. 😊 Jetta was my cute little leprechaun for the day – she helped cook the dinner, and also “helped” shred some papers for me. And then I had to sweep. Lol GeorgiaIrish food? Heck yeah!! This is how we celebrated St. Patrick's Day. With Shepherd's Pie The hubs said this might be his most favorite thing I've ever made. Which means we will not be waiting for St Patrick's day to make it again. NikitaNikita made a very traditional corned beef and cabbage with a homemade Irish Soda Bread March 17th. The day everyone is Irish.
Hope you made the most of it! Jen, Cammy, Georgia, Nikita, Zane and Mandy
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