Jen Amanda Tacos are one of my favorite foods! I had a hard time deciding on what type of taco to make. I decided to make fish tacos. So light and delicious that there was no guilt felt after eating so many. I used a recipe from Chrissy Teigen’s cookbook Cravings for the fish but made the topping with what we had on hand. Cod was used instead of tilapia. We were all so eager to eat that I didn’t get a chance to take photos. There were no leftovers to see if this keeps, so that means this fish recipe is a keeper. Nikita Amy I made these tacos for Saturday Bites a couple of years ago. I decided to make them again because Georgia moved her blog and I don't think that this recipe survived the transition. These definitely aren't the run of the mill, perhaps this is why I love them. Grilled Kielbasa Tacos From Bon Appetit A hearty fare for cooler weather! Georgia This week I chose for Jen (it was her babies birthday). So I went with an old standby. Tacos! I don't know of anyone who doesn't like tacos. And I'm always up to try something new and different. So I saw these lovelies on my Hello Fresh menu and thought these are some tacos I NEED to try. So the tacos themselves were delish. If you haven't tried ground pork tacos yet you may need to add it to your next menu. The kiwi salsa, although it was refreshing didn't do it for me.. Or the hubs. Would I eat them again? Heck yeah.. just minus the salsa Looking at these lovely food photos encourages me to step up my food photo game.. Another fun week in the books.
Until next week when Amanda has us all trying chorizo. FYI, No Nikita this week because they flew into GA for her grandfather in laws 90th birthday On a side note: All recipes survived the transition!
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