Soccer season is in full swing, and we've always made Christopher a hearty breakfast an hour before the game to give him the stamina he needs. I came up with this wrap after watching Giada's food show. It's scrambled eggs, Mozzarella cheese, sautéed Spinach and tomatoes with some seasoning. I totally whipped this one out of thin air with leftover salad supplies and eggs. Later that morning, Christopher scored an insane goal for the team, and they won the game 3-1. I'd like to think it was my breakfast love behind that goal (or he's just crazy talented on the field.)
Click below for recipe
Thai Chicken Wrap with Spicy Peanut Sauce
Wraps are so fun. This week I almost feel like I cheated. I mixed 1/2 block of softened cream cheese and tbsp of dry ranch seasoning. Set it aside. Peel and dice veggies and meat however you like it. Lay tortilla out spread some cream cheese mixture on top. Put thin layers of veggies and meat and roll. Eat and enjoy
When Nikita threw down the wrap challenge my initial thought was.. making a sandwich type wrap in a tortilla.. But instead I thought,, How about a taco in a lettuce wrap.. Yeah.. That's the ticket..
Just make your normal taco fixings. instead of wrapping in a taco shell or tortilla wrap it in lettuce.
Ground beef (use whatever protein you like)
Cooked rice (we use white because the husband doesn't like brown)
Chopped tomatoes (once again the husband does not like. He's such a weirdy)
You can use salsa or some other taco sauce. Ran found anew one that he likes. It's some green sauce by a company called Jardines
And of course don't forget the lettuce. It doesn't matter what kind you use, but.. Try to make sure it is a lettuce with large leaves.
Slap all that stuff in your lettuce and enjoy!!
Nikita, Amy. Angie C and Georgia
How to join:
If you'd like to join our Saturday bites club send me an email at firstname.lastname@example.org