NikitaSoccer season is in full swing, and we've always made Christopher a hearty breakfast an hour before the game to give him the stamina he needs. I came up with this wrap after watching Giada's food show. It's scrambled eggs, Mozzarella cheese, sautéed Spinach and tomatoes with some seasoning. I totally whipped this one out of thin air with leftover salad supplies and eggs. Later that morning, Christopher scored an insane goal for the team, and they won the game 3-1. I'd like to think it was my breakfast love behind that goal (or he's just crazy talented on the field.) Love, 99 Amy I may mentioned that Gigi has referred to me as a foodie. She was quick to add that didn't mean it as a negative. To me, the word conjures up "pretentious snob". I had thought that true foodies make everything from scratch and use all of the expensive trendy ingredients. They will fly to far off places to eat at Michelin starred restaurants with rock star chefs ( Look up photos of Marco Pierre White if you've never seen a rock star chef). I am a decent cook, my baking skills are so-so. I'm not above back of the package recipes (Toll House cookies are a comfort food to me). And I'm not ashamed to use a recipe of Rachael Ray's. In this case I found a simple recipe from her Get Together cookbook from a menu entitled Big Wrap Tailgate Party. Three wraps but I chose one. It was quite easy and I had enough to bring to work and share! So here's a non-foodie treat: Click below for recipe Thai Chicken Wrap with Spicy Peanut Sauce Angie C Wraps are so fun. This week I almost feel like I cheated. I mixed 1/2 block of softened cream cheese and tbsp of dry ranch seasoning. Set it aside. Peel and dice veggies and meat however you like it. Lay tortilla out spread some cream cheese mixture on top. Put thin layers of veggies and meat and roll. Eat and enjoy Georgia When Nikita threw down the wrap challenge my initial thought was.. making a sandwich type wrap in a tortilla.. But instead I thought,, How about a taco in a lettuce wrap.. Yeah.. That's the ticket.. Just make your normal taco fixings. instead of wrapping in a taco shell or tortilla wrap it in lettuce. Ground beef (use whatever protein you like) Taco seasoning Cooked rice (we use white because the husband doesn't like brown) Avocado Chopped tomatoes (once again the husband does not like. He's such a weirdy) You can use salsa or some other taco sauce. Ran found anew one that he likes. It's some green sauce by a company called Jardines And of course don't forget the lettuce. It doesn't matter what kind you use, but.. Try to make sure it is a lettuce with large leaves. Slap all that stuff in your lettuce and enjoy!! Happy wrapping, Nikita, Amy. Angie C and Georgia
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