Amanda Happy Saturday! This week we made Shrimp Scampi. I haven’t had seafood, besides tuna, in what seems like forever. This recipe did not disappoint. Fast simple, and delicious. The recipe tells you to marinate the shrimp for 20 minutes. I don’t know why I have never tried to marinate seafood before but it’s a great tip and I plan to try it with other fish in the future. Nikita Ok so first - Hot damn! This is friggin’ delicious! I was going to skip the salsa bc Matt was on the couch eating all the pineapple!!!! But then I stole it back. Glad I did bc it needed that sweet pop. See recipe below (Georgia made it as well) Amy Georgia This week was full of fun recipes I've never tried. I don't even know if this was our favorite but it was for sure up there. This one was so good I shared the recipe with several others and Nikita ended up making it too. (see hers above) The original recipe calls for a mango salsa but me and mango is no bueno (major allergic) So I made a pineapple salsa too. Which Nikita ended up doing as well. If you are looking for a lot of flavor look no further. Oh my word! Cammy This week I wanted to try something different from my normal using zucchini. The search was on for a recipe and lead to this one. I did substitute sweet Italian sausage for the turkey sausage, combined cheddar/asadero cheeses and doubled the recipe. I will use the half of the mixture I didn't use for lunches next week. I did sprinkle smoked paprika on them and what better, but to top them off than a dollop of sour cream. :) Jen It looks like we've covered everything you can think of. Okay maybe not, but what a fun week. A great opportunity to try something new. Which it looks like we all did just that.
Until next week, Mandy, Nikita, Amy, Georgia, Cammy & Jenn
0 Comments
Leave a Reply. |
How to join:If you'd like to join our Saturday bites club send me an email at [email protected] Archives
June 2021
Categories
All
|