SLOW COOKER CHICKEN MARSALA
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PREP TIME
10 mins
COOK TIME
6 hours
TOTAL TIME
6 hours 10 mins
Serves: 4
INGREDIENTS
INSTRUCTIONS
I've been omitting the salt from my cooking these days because the husband is on a very low sodium diet right now due to high blood pressure.
PREP TIME
10 mins
COOK TIME
6 hours
TOTAL TIME
6 hours 10 mins
Serves: 4
INGREDIENTS
- 4 boneless skinless chicken breasts
- salt and pepper to taste (I used about ½ teaspoon of each)
- 2 teaspoons minced garlic
- 1 cup sliced mushrooms
- 1 cup sweet marsala cooking wine (may sub chicken broth in a pinch)
- ½ cup water
- ¼ cup cornstarch
- fresh parsley, roughly chopped
INSTRUCTIONS
- Lightly greasy your slow cooker with nonstick spray. Season chicken with salt and pepper and place in the bottom of your slow cooker.
Coupons - Top chicken with garlic, mushrooms, and marsala wine. Cover and cook for 5-6 hours on low.
- Use a slotted spoon to transfer chicken to a plate. Whisk together water and cornstarch til dissolved, then pour into slow cooker and stir.
- Add chicken back to slow cooker, switch heat to high, cover and cook another 20-30 minutes until sauce is thickened. Taste and add salt and pepper as needed. Sprinkle with parsley and serve.
I've been omitting the salt from my cooking these days because the husband is on a very low sodium diet right now due to high blood pressure.