AngiePineapple Cake Preheat oven to 350 Grease bottom and sides of a 9x13 but don't flour Melt 1/3 c real butter Stir in 3/4 cup of light brown sugar until well combined. Pour into bottom of dish and spread it about as equal as you can. Open large can of pineapple in its own juice, pour 3/4 cup of juice in stand mixer, then pour pineapple and remaining juice on top of butter brown sugar in pan. Spread the pineapple out. Add 1 box of yellow cake mix and 7 tbsp of real butter to pineapple in stand mixer. When its fluffy and dense like a good homemade whip cream spoon it into 9x13 dish and spread it out evenly. Bake for about 25-30. Cool and enjoy. Georgia I love cinnamon!! So this week I made Cinnamon Toast Bundts.. These are amazing!! Click below for recipe Cinnamon Toast Bundts Amy Warning: If you like sugary sweet, then this isn't the recipe for you. From The Garden of Eternal Swallows by Karen Elizabeth Gordon Pink Cities Under Wax Skies An apple dessert Click below for recipe Pink Cities Under Wax Skies As always. We've created something very different from the other. If you'd like to join. Send your send your recipe and photo to [email protected] In the subject line type: Bring your bake Sunday. Feel free to share your story. Enjoy! Angie C, Amy and Georgia AmyI'm not sure if we're supposed to write a story to go with. But in the spirit of Saturday Bites, I'll write a little something. So.... yesterday morning I awoke with a craving for something a little sweet. I have this wonderful cookbook by Mollie Katzen called Sunlight Cafe. Mollie has a vegetarian restaurant, you guessed it Sunlight Cafe, where breakfast is served all day. I can't begin to tell you how much I love this cookbook. Anyway, I was craving sweet. Not sugary sweet, just sweet. I made these yummy muffins and had fresh strawberries on the side. The other photo is from this morning. Waffles aren't exactly baked goods but the March issue of Bon Appetit had these coffee-flavored waffles and I couldn't resist. Check out the recipe at bonappetit.com Chocolate-Ricotta Muffins From Sunlight Cafe by Mollie Katzen Click below for recipe Chocolate-Ricotta Muffins GeorgiaAhh baking.. How I love thee.. What better way to celebrate then to have a page dedicated just to it.. For my first bake I decided to go simple. Turns out the husband loves chewy chocolate chip cookies.. And these hit the spot Click below for recipe Chocolate Chip Cookies If you can't tell Amy and I like to be in the kitchen. In the south food is much more than just nourishment. It's how we show love. For me.. Baking is it. Welcome to the first edition of Bring your Bake Sunday. Feel free to share your own bakes by emailing your photos and recipes to me no later than Sunday mornings at [email protected] Happy Sunday, Amy and Georgia |
How to Join:If you'd like to join our weekly bake send your recipes and photos to [email protected]. Archives
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