Georgia Apples + cinnamon = a winning combo I've been seeing apple fritters EVERYwhere. I'm dying.. So I made this yummy but still not an apple fritter Cinnamon Swirl Apple Fritter Bread I dare say it's MUCH better than banana pudding but maybe not macarons. I did not add the sugar glaze for it. NikitaWe harkened back to our southern roots this week with a veggie dinner of Collard Greens, Black-Eyed Peas, and Sweet Mashed Potatoes. Vegetable dinners are amazing topped with that green Jalepeno Tabasco Sauce. Try it. Of course, a dinner like that needs to be followed up with Southern Banana Puddin', and oh. my. word! First - you NEED to make this a day ahead. The recipe says give it 2-3 hours to sit in the fridge before consuming, but it really tasted its best the following day. I had Banana Puddin' for breakfast AND dinner yesterday. I mean, people eat bananas for breakfast, right? 🤷🏻♀️ Cammy I decided I was going to try to bake macarons today. I finally got up the nerve to give it a go. Well, they look deformed and taste delicious! I will definitely try these again. I was surprised that they called for turmeric! I also think that, should I make this kind again, I will add a small amount of powdered sugar to the filling. It's a great time to bake!
Until next week, Georgia, Nikita and Cammy |
How to Join:If you'd like to join our weekly bake send your recipes and photos to [email protected]. Archives
June 2021
Categories
All
|