NikitaI find that the word pudding is loosely interpreted around the world. For example, Bread Pudding is shredded, day-old bread baked in a custard. Yorkshire Pudding looks like a fluffy, over-the-top biscuit with gravy. But Brownie Pudding --> This. Right. Here. Is. Pudding. The recipe came together in under 10 mins, but it took an hour to bake which worked well during our carpool soccer night. I popped it into the oven and made it back with a few minutes to spare on the timer. When it came out of the oven, the top was hard but it jiggled with a little shake of the pan. The brownie pudding seemed undercooked, but it was not. It was in the oven for 60 whole minutes, and it's supposed to be a pudding texture. I used the Hershey's Special Dark Chocolate Cocoa Powder which made this dessert very rich. A wonderful weeknight dessert if you have errands to run. Cammy It's fall all y'all! Continuing the gourd theme, I've made these wonderful pumpkin snickerdoodle cookies. I typically steer clear of any recipe that calls for any portion of it to be refrigerated for any length of time. Likely, had I read the recipe ahead of time, I'd have chosen something different. C'est la vie! These were absolutely worth the wait! Next time I make this, I may add a tsp of pumpkin pie spice.
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