Jen Bacon is a special treat here in my house – I make probably only a handful of times per year. We love it on burgers, sandwiches, by itself, etc. Our favorite bacon treat is a bacon egg and cheese biscuit. When I was in labor with my younger daughter, I literally waited for McDonalds to open before I would go to the hospital because I wanted one!!! I learned from the first go-around that they don’t let you eat at the hospital when you’re in labor. 😂 When cooking these, I’ve learned that the best order so that everything is ready at the same time is 1) start cooking the bacon on the stove, then 2) open the biscuit package (Pillsbury flaky layers or similar) and get it on a pan in the oven, then 3) crack the eggs and cook (I scramble mine then top with cheese while in the pan). Takes around 15 minutes from start to finish. Yum!!! Amanda Bacon was hard to find in our city this week. All we could find was turkey bacon. So I played it safe and made breakfast tacos. I knew the family would like them and it was easier to get them to eat the turkey bacon without confrontation. We already had the flour tortillas, the eggs to scramble, and we topped them with cabbage and sriracha I am all about keeping meals simple and quick these days. I hope everyone had better luck than us this week. Can’t wait to see how everyone used bacon. Have a great week! Mandy Nikita Although Nikita does not have a contribution to Saturday Bites today she promises to share a tasty bake tomorrow. Amy Amy's in the middle of unpacking. It's been a busy couple of weeks for her and we are looking forward to having her jump back in. Georgia Like both Jen and Mandy we are all about keeping it simple right now. Chef salad with hard boiled eggs and crispy thick bacon. We've even been making our salad dressing. Olive oil, balsamic, red wine or apple cider vinegar, dijon mustard, garlic, salt and pepper It's pretty obvious that bacon fits into any meal. Simple or elaborate.
Until next week, Jen, Mandy, Nikita, Amy & Georgia
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June 2021
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