JenWe’re headed to a party today and we’re bringing along this delicious side dish! The name on the recipe is a little long…so I will just call it “Couscous Salad”. :) I love cold summer dishes at a summer BBQ. I tested this recipe out at another party last year and it was fantastic. Hopefully it tastes as good as I remember! AmyI love couscous so I am all in on this food challenge. Couscous is far more versatile then people realize. This go around I decided on a sweet dish rather than savory. I've made this particular dish before. I love it best for breakfast but it can be eaten whenever you like. I changed it up a little this go round and found myself most pleased with the results. NikitaNikita and Matt are still in Russia.. thankfully sharing their fabulous pictures.. GeorgiaThis week I made a taco marinade chicken and this southwestern couscous. I won't even spend too much time on the recipe. Make your couscous per directions. Saute onions and red peppers (really any veggies you choose) add black beans and cumin (My kitchen was very limited) add couscous, I sprinkled with fresh lime juice. Enjoy Until next week,
Jen, Amy, Nikita and Georgia
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