NikitaNikita’s kitchen is just a few short days away from being complete.. AmyAmes It was my turn to pick the food challenge. The timing was perfect as I had just read in the cooking section of the New York Times an article all about eggs. And so I chose eggs for this week’s challenge. The Times had several recipes that piqued my interest. But this one in particular caught my eye. It’s hardly fussy and most likely everyone have the ingredients on hand. Spaghetti with Fried Eggs Salt 1/2 pound spaghetti 6 Tablespoons extra virgin olive oil or lard 2 large garlic cloves, lightly smashed and peeled 4 eggs Freshly ground black pepper Freshly grated Parmesan or pecorino cheese, optional Bring a pot of salted water to a boil. Start the sauce in the next step, and start cooking the pasta when the water boils. Step 2: Combine the garlic and 4 tablespoons of the olive oil in a small skillet over medium-low heat. Cook the garlic , pressing it into the oil occasionally to release its flavor, it should barely color on both sides. Remove the garlic and add the remaining oil. Step 3: Fry the eggs gently in the oil until the whites are just about set and the yolks are still quite runny. Drain the pasta and toss with the eggs and oil, breaking up the whites as you do ( the eggs should finish cooking in the pasta, heat off). Season to taste, and serve immediately with cheese if you like. I tossed in some fresh basil and scallions. It’s definitely a recipe with which you can play! GeorgiaI’ve been in California for the past couple of weeks. So when Amy told me what the secret ingredient was this week I was a little concerned. Thankfully Randy’s sister invited everyone over for a barbecue. What kind of eggs goes best with a bbq? Deviled eggs. But I wanted to do something different with them
Sour Cream, Chive, and Bacon Deviled Eggs Ingredients
Notes The creaminess of the filling all depends on how much mayonnaise you like to add (some likes lots, some prefer less!) Reserve some bacon and chives for garnish Happy cooking and eating, Nikita, Amy & Georgia
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