NikitaWe just upped our Eggs Benedict game. This right here is Crab Cake Eggs Benedict with a 2-minute Hollandaise Sauce. Seriously, the hollandaise took 2 mins. It was served with tomato, arugula, and (of course) the poached egg. I tried a new technique poaching the eggs using a muffin tin in the oven. It worked out.....ok. I would probably just stick to the swirling water technique going forward. GeorgiaWhen I told the hubs that eggs benedict was this weeks food challenge the first request he had was a country style eggs benedict. And so it was.. Instead of the classic English muffin, canadian bacon, poached egg and Hollandaise,. I made mine with a biscuit, sausage, poached egg (scrambled actually works better) and sausage gravy If anyone asks. It was tasty. Would I make it again. No. I prefer classic Eggs Benedict CammyMandyJenZaneEggs are THE best comfort food. Plus there are so many different ways to prepare them.
This week we all poached in the most positive sense of the word. Until next week, Nikita, Georgia, Cammy, Mandy, Jen and Zane
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