CammyI chose potatoes for this week having no clue what I was going to make. I bought red potatoes and fingerling potatoes. They are still sitting in the kitchen anxiously awaiting my attention. Ok, maybe not anxiously. What happens on Friday after work when you realize you forgot all about the potatoes and you absolutely have no energy to cook anything? You order delivery of Shepherd's Pie from one of your favorite local restaurants! The rest of the potatoes will be cooked at some point this week. MandyJenNikitaI had some leftover frozen hashbrowns that wasn't enough to make a casserole but was too much for frying up. So I found these Hashbrown Egg Nests to enjoy. They are little pockets of bacon, egg, cheddar, and parsley encased in a potato nest. This made for a beautiful breakfast alongside some fresh pineapple chunks and OJ. YUM! GeorgiaThis recipe called for a pinch of cinnamon.. As luck would have it.. I had the perfect measuring spoon for it.. Years ago someone gave me some the above measuring spoons. A pinch, smidge and a dash. Anywho.. The recipe. A quick and flavorful homemade ragu served with potato gnocchi (not homemade, because.. Time) A very simple yet flavorful dish.. That comes together in about 30 minutes. Potatoes are the best comfort food.. Change our mind.
Until next week, Cammy, Mandy, Jen, Nikita and Georgia
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