Angie & Anni I found this box of pumpkin bars and it looked amazing so I thought I would try this this week. They turned out just as good as they look on the box! But nothing beats my mom's pumpkin pie... Angie and Annika... Nikita Savory or sweet? How about both! I adore pumpkin and found so many recipes that I could not make them all. So I rested on Pumpkin Chili with cornbread and Pumpkin Pie Cupcakes for dessert. The whole family and our company said, "This chili is perfect!" It was warm and spicy and completely meatless. We topped it off with these magical pumpkin pie bites. The cupcakes held their shape but had the texture of a pumpkin pie. Soooooo yummy! Enjoy! Click below for recipes Nikita Pumpkin GeorgiaSo this week Angie M chose pumpkin.. mmmm pumpkin.. I like food. Most foods.. Some things.. Not so much.. But pumpkin.. mmm.. I love it.. When she said pumpkin I knew right away what I wanted to make. Pumpkin chocolate cookies. Follow the link below for the recipe Soft Pumpkin Chocolate Chip Cookies Angie C AmyPumpkin! I love pumpkin. Although they've gone too far with pumpkin spice thing. I had a hard time deciding on which pumpkin recipe I wanted to use for the food challenge. That was the challenge for me this week. So, my job decided for me...in a way. I work in a very small casino in a small community. Our cafe is just a shade above a fast food restaurant. I usually try to bring my lunch to work but more often than not I just get lazy and eat the food at work. A few weeks ago I realized that having fast food 5 days a week was really a bad idea. I'd feel sluggish, my stomach would get hateful, and I'm diabetic. I also gained weight. The weight part isn't a huge concern though I don't want to weigh more than I already do. That reason is because on an average week I walk roughly 15-20 miles. I keep active so I'm okay with being a big girl. But the other things I realized needing addressing. Me being me I decided to invest in a couple of cookbooks. I wanted easy, healthy, relative quick, and definitely delicious meals. I invested in two vegetarian cookbooks that meet the aforementioned requirements. I still eat meat but it's mainly at breakfast and on my days off when I can lovingly prepare my meals and sit and take my time and enjoy the food. And here's my contribution to this weeks food challenge Curried Pumpkin and Peanut Soup Click below for recipe Curried Pumpkin and Peanut Soup Happy fall ya'll Angie, Anni, Nikita, Georgia, Angie C and Amy
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