Mandy Happy New Year! This week I made a Shrimp Caesar Salad. I know it’s nothing new and challenging, but I’ve never tried it with shrimp. The dressing did worry me a little because it is made with raw egg. It turned out light and creamy. I am glad I didn’t add salt because the shaved parmesan and the shrimp make up for that. Skipped the croutons and ate the leftover baguette we had, that was crunchy enough. Also, great for mopping up the dressing. Will definitely have future Caesar Salads with shrimp. Jen Nikita We love a good salad in the Hays House! This week, I tried to take the challenge to new heights rather than making the same fan favorites. This Roasted Winter Veggie Salad raised the bar for us! Roasted baby potatoes (I used the medley with the purple ones for color), Carrots, Parsnips, Butternut Squash, & Red Onion over a bed of Arugula and served with a Balsamic dressing smothered in fresh parsley, basil, & cilantro. SOOOOOOO FRESH with the comforts of winter. Georgia I actually made a few different salads this past week and this is the only one I remembered to take a pic of. It's a pretty hearty vegetarian salad that I promptly added grilled chicken too! This salad is chock full of goodness. Romaine, spinach, grape tomatoes, chickpeas, green onions, hard boiled eggs, avocado and the grilled chicken was added afterwards. Drizzled Or drowning for the hubs) in a red wine vinaigrette. Cammy This was my week working in the office. I just couldn't think of salad. I needed a huge pick me up. Jellooooooo........... :) I normally make this with strawberry Jello and fresh strawberries. I'd never seen it made this way, but I love all things pineapple and oranges so I've given it a shot. Yes, it works for me (even though it technically isn't a salad)! I love the contrast between the salty and sweet. Jello pretzel salad? I'm down..
Starting year 5 off eating healthy.. Well.. Mostly.. Until next week, Mandy, Jen, Nikita, Georgia and Cammy!
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