I think the only challenge that could be less of a challenge is water. We get busy in life, so a simple challenge isn't a bad thing. Unless you decide to complicate it. In my case, I found a sammich that's a medium challenge. I went a different direction with the bread though. Because I can!
Click below for recipe
Roast Beef Sandwich
Sammiches make great travel companions when driving to Albuquerque, NM. On my route, I pulled off the interstate to a reliable Subway, home of the sandwich artist. I requested my all-time favorite: Tuna on Italian Herb & Cheese with white American cheese, lettuce, tomato, cucumbers, & mayo/ mustard combo. The real art here is to withhold your desire for wet condiments until after the artist has laid down a bed of lettuce and tomato. This avoids a soggy sandwich if you wait too long to eat it. 😊 You're welcome. Honorable mention: Matt made Reubens this week, but I did not snap a pic.
The husband has Monday's off and our agreement is he makes dinner on Monday's. Well on one such night he introduced me to these yummy veggie sammies.
Bread - your choice
veggies of your choice. On ours:
lettuce, cucumbers, avocado and sprouts
To me the most important ingredient here is the cream cheese. Well after a heavy dose of love
Angie couldn't decide which sammie to make. So she made her two favorites
Peanut butter waffle and Bacon, egg & cheese
A few things going on.
The husband and I are moving.. (YAY!!) So I'm quickly running out of kitchen utensils. I'll still find a way to post something. But don't be surprised if I didn't make it..
My beautiful niece Nikita drove last night from Phoenix to Albuquerque to spend the weekend with me before we move. I confess, I'm crying as I type this. It humbles me beyond words.
A special shout out to Nikita's husband Matt. Thank you for sharing your wife with me this weekend!!
And lastly. For me this blog is less about me and more about the connections with these amazing ladies in my life.
We all know that fellowship happens around the table. This is our virtual table. That place we all come together. Every week when I see that email from each of them with their recipes and photos I am reminded of just how blessed I am. The gift that they share is priceless.
God is good
I pray you all have a wonderful weekend. I know with Nikita, I will.
Georgia, Amy, Niktia and Angie C
How to join:
If you'd like to join our Saturday bites club send me an email at email@example.com