Georgia This week for my food challenge I chose sausage. Because why not? Sausage is almost as amazing as bacon. It's seldom that I make a dish more than once. I mean for it to make it to my favorites it has to be better than good. Dublin Coddle is better than good. I like the simplicity of the dish. Side note: I did NOT make this over an open fire. Although that sounds exciting. Which it doesn't. I didn't. I made it in my instant pot because lately we are the instant pot queens. Fast and delish. The best combo for your dinner time. Cammy No recipe this week. I fried some potatoes and onions with garlic pepper then added kielbasa followed by cabbage and a splash of soy sauce. Simple and delicious. Jen After a few weeks of chaos following my daughter’s surgery, things are finally getting back to normal! I made Italian sausage and pepper sandwiches for dinner last night – delicious!! And for unrelated fun, this morning I made some Halloween pancakes. 😊 Mandy Nikita Sausage was on the menu this week, and the weather FINALLY started to feel like Fall for a few days. I know this is a controversial topic buuuuuuut......I'd say it's finally soup weather. I found this Italian Sausage & White Bean Soup packed full with flavor. I used the Hot Italian Sausage to give the dish a bit of heat. It was so delish that I forgot to take a picture the first night it was served, but thank heavens for leftovers! The picture above was my lunch the next day at Chez Panera Hays. Easy recipe --> Amazing flavor! Try it out. Great news for Jen and her daughter Jade!
Until next week, Georgia, Cammy, Jen, Mandy and Nikita
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