JenI chose strawberries for our challenge this week because they were on sale at the grocery store! :) I turned $0.77 of strawberries into glorious strawberry muffins. I made 18 muffins and they disappeared in less than 24 hours. I wish I made more. I omitted the almond extract, upped the strawberries to whatever I got from my 1lb package, substituted regular sugar for turbinado sugar since I didn’t have any, and I skipped the paper liners. Instead of 12 muffins per the recipe, it turned into 18. :) I will definitely make these again. AmyI wonder if this food challenge was chosen because Wimbledon was this past week? Anyway, I went super easy because it's hot and I'm lazy. NikitaYesterday was Nikita's birthday and today her husband and son treated her to homemade nutella crepes. Afterwards they took her on a surprise adventure. Looking forward to hearing all about it. GeorgiaAs for me. I made a yummy chicken, avocado, strawberry salad. Added some roasted beets and red onions. It was hovering very close to perfect for a hot summers evening 4 different ways to enjoy your strawberries (5 if we include Amy's wonderful suggestion to use the tops)
Until next week when we revisit stone fruit. Jen, Amy, Nikita and Georgia
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