Georgia This week was my week so I chose Summer's last hurrah.. Mostly because I will be thankful for autumn and the cooler weather. But I also thought it would be a great opportunity to celebrate the last week of summer in the Northern Hemisphere. So I celebrated by keeping it simple and made sliders. Caramelized some onions and sliced an avocado and a slice of baby swiss cheese and slapped all that on a barbie doll sized beef burger. Add a side to tots and it made for a pretty tasty dinner.. You can eat two and not feel so guilty.. Amanda I have been reading a lot about Julia Child lately. Recently rewatched Julie and Julia. Her book My Life in France is due to arrive in the mail today. Not sure where it’s all coming from but we’re going with it. So, I took Mastering the Art of French Cooking off the shelf and made Tomates à la Provençale. I know its not very “Hurrah” but we have so many tomatoes. We grow them and people keep giving them to us. It’s crazy. This recipe is a very easy way to use a lot of tomatoes at one time. Also, it’s a great side dish to serve with pretty much anything and it’s filling. Bon appétit! Jen Amy
Nikita Nikita is just a few short weeks away from moving into their new apartment in Sofia. She and I had an emotional filled face time the other day. Me because I got to see her face and hear her voice. Her.. Because they are living their dreams. God is so good.. Monday is the first day of fall.. So we ended the hottest month with a bang.
Until next week, Georgia, Amanda, Jen, Amy and Nikita
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