Oh my word y'all!
My boss lady let me borrow her Wilson Bowl Pan to make brownie bowls. Topped with Amaretto Cherry Cordial Ice Cream and Chocolate Syrup, this dessert hit ALL the sweet spots. Every bite was delectable! And don't forget the Maraschino Cherry on top!
I also made Oreo-Stuffed Brownies to bring to work. Pictured here is Ceci, my assistant manager, who is enjoying one of my brownies. We were talking about some nonsense when she sprayed spit while talking to me. Of course, she was embarrassed but made a total comeback when she explained that her mouth was salivating because she was so excited to eat my brownie.
These were just fun ways to camp up a good ol' fashioned box of Duncan Hines Dark Fudge Brownies.
Okay.. Like Jen I LOVE brownies.. And although I try to bake everything from scratch.. Finding the perfect brownie recipe eluded me.. Until.. I bought Martha Stewart' s Baking Cookbook.
This is in my opinion the best brownie recipe. Now I understand that there are those that prefer theirs to be a little more cakey. If that is what you like this recipe is not for you.
However if you like a delish fudgy brownie.. Then oh my.. This one is just waiting for you to bake it.
What I love about this recipe is in the time it would take you would bust open a boxed brownie batter you could have this lovely whipped up just as quickly.
Martha, Martha, Martha.. You never cease to amaze me
I LOVE brownies - as in, I will eat an entire pan of them myself without realizing my family hasn’t eaten any of them. I always make store-bought mixes though because they’re already quite good. Not only did I make brownies from scratch this week, I opted for a version I’ve never seen before. This is a tasty treat, but I discovered that I much prefer “normal” brownies. After 24 hours I still have more than half the pan left to share. :)
I have no idea of what's up with me and baking lately. We agree to disagree.
Anyway, I love brownies but thought that I'd play it safe and make a recipe that had been a great success before.
Now...not so much. The taste was fine. Not moist enough and presentation was so-so. I believe that I may need to invest in an oven thermometer. Because. Damn.
Regardless of my poor showing I promise that these brownies are quite delicious!
Tahini Swirl Brownies
From Milk Street Magazine
I don't know how we manage to week after week make, bake or prepare different versions of a specific food. This week was no different.
Brownies.. Simple so they seem and yet here we have 4 different recipes.
Chocolate is the answer. Who cares what the question is...
Nikita, Georgia, Jen and Amy
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