JenI had a lentil fail this week. I intended to make BBQ lentil sandwiches, which is essentially cooked lentils, mixed with BBQ sauce, served on buns. Easy, and my family likes it. Well, I cooked the lentils in the crockpot instead this time, and I either bought the wrong type, or I overcooked them, because I ended up with lentil mush!! So, with stuff I had on hand, I turned the mushy lentils into a BBQ lentil loaf. It was OK. Not bad, but not worth cooking again. AmyI love lentils! Especially with Italian sausage. But I made something different this time. Because a funny thing happens with me and these food challenges. A recipe will present itself. And it all gets thrown in a slow cooker. Nice! Say! My photo resembles the photo from the magazine. Bonus NikitaNikita has sadly been down for most of the week with a migraine.. :( GeorgiaLentils are so tasty and versatile. A terrific substitute for beef if you are looking for a good protein for either a vegan or vegetarian meal. We made a light and fresh lentil salad. We ended up adding it to a tossed salad. And I must say it was downright delish. The husband liked it so well he wanted to make sure we had the recipe saved somewhere. Thank you Pinterest!! Sad the Nikita was suffering with a migraine for most of the week.
But always thankful when these ladies come together with their little piece of yumminess. Jen,Amy and Georgia
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