Amy I've been fiending for apricots of late. Good timing considering that stone fruit are at their peak. So here's what I made: Nikita Check this out! Avocado Popsicles drizzled in Dark Chocolate! (Made specially by Christopher Hays.) So he has been exploring more in the kitchen lately and has been very interested in popsicles. The dots started when he spent some time with Gigi in NM. Now he comes home and wants to make different popsicles. These were interesting. The popsicle is not sweet but very creamy. In fact, I thought it could have been a lot sweeter for my taste, but the dark chocolate drizzle on point. It added a crunch and dessert-level feeling in which they really needed. Otherwise, I may have felt I was eating guac on a stick! I can't wait to see what he has in store for us next time. GeorgiaMy first thought when I saw Amy's food challenge of stone fruit for this week was I NEED to try to make my favorite cold beverage from "The Habit Burger" (located in CA). Peach nector, lime, ginger and basil. I didn't really come anywhere close to getting it right, however I made some pretty tasty fruit smoothies. Every this week I made several different variations of it in a smoothie.. JenAnother new bit of info learned, thanks to this group – I now know what stone fruit is!! I was going to make another batch of this amazing peach salsa this week for the group, but I haven’t had time yet. I made it just recently for a get together and it was a big hit. The problem is that I didn’t get a great picture. 😊 How fantastic that we are able to revisit a food and manage to make 4 completely different dishes again.
And how fun that we have not one but two young people in the kitchen helping.. Until next week when purple is on the menu Amy, Nikita, Georgia and Jen
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