NikitaThis week I asked everyone to make a treat with a twist. Yes, Halloween is around the corner, but really I had this cake on the brain. My coworker asked me to make her 3-year old daughter a Frozen-themed cake for her birthday party. Of course, I obliged. BUT.....this one is special. The cake batter is marbled with purple and white vanilla cake, and the top tier has a secret compartment storing sprinkles. When it is cut open for that first slice, a mixture of blue and white sprinkles will come pouring out. I don't have a picture yet of the inside because the party was today (Saturday) and I happened to leave my phone in our CA hotel. I am waiting on it to be shipped back to me. I will most definitely share as soon as I have a pic. GeorgiaNikita challenged everyone to make a treat with a twist. Well as per my norm this week got away from me.. again. So I made French Onion soup.. With no bread. I know.. Bold AND Daring. Still delish, but the bread under the cheese really makes a huge difference JenLast week of school volleyball for my older daughter - sitting at her end of season tournament at the moment. Last night I made my treat with a trick - they're chocolate chip cookies...made with sweet potato! First batch in the oven came out a bit lumpy, and the remaining dough I overworked. Somewhere in between would have been best. AmyNot totally sure if this is what Nikita had in mind but here you go: Happy birthday to Nikita's son Christopher. He's officially a teenager now.
Until next week, have a safe and happy Halloween Nikita, Georgia, Jen and Amy
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