AngiePineapple Cake Preheat oven to 350 Grease bottom and sides of a 9x13 but don't flour Melt 1/3 c real butter Stir in 3/4 cup of light brown sugar until well combined. Pour into bottom of dish and spread it about as equal as you can. Open large can of pineapple in its own juice, pour 3/4 cup of juice in stand mixer, then pour pineapple and remaining juice on top of butter brown sugar in pan. Spread the pineapple out. Add 1 box of yellow cake mix and 7 tbsp of real butter to pineapple in stand mixer. When its fluffy and dense like a good homemade whip cream spoon it into 9x13 dish and spread it out evenly. Bake for about 25-30. Cool and enjoy. Georgia I love cinnamon!! So this week I made Cinnamon Toast Bundts.. These are amazing!! Click below for recipe Cinnamon Toast Bundts Amy Warning: If you like sugary sweet, then this isn't the recipe for you. From The Garden of Eternal Swallows by Karen Elizabeth Gordon Pink Cities Under Wax Skies An apple dessert Click below for recipe Pink Cities Under Wax Skies As always. We've created something very different from the other. If you'd like to join. Send your send your recipe and photo to [email protected] In the subject line type: Bring your bake Sunday. Feel free to share your story. Enjoy! Angie C, Amy and Georgia |
How to Join:If you'd like to join our weekly bake send your recipes and photos to [email protected]. Archives
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