Amy I'm going to be very lazy with one. I was fiending for chocolate doughnuts and found a marvelous recipe for them on kingarthurflour.com Just go there! GeorgiaSo.. With all the he packing we are working our way through our things we are getting rid of a lot and trying to buy as little food as we can get away with. Using all that is in the freezer and pantry. So this week I cooked the pantry. Using the apples the husband got the other day along with what was already in the pantry. Click below for recipe Apple Crisp I am trying my very best to not pack some baking utensils so I will be able to continue baking until the move. With that.. Thank you to Amy for always participating and keeping things moving
Happy Sunday!! Amy and Georgia AmySeveral weeks ago Tremain requested a giant cookie . I have never made such a thing as that but I did make a mental note of it. Shortly before Easter an email from acozykitchen.com arrived with a recipe for a giant skillet cookie with a holiday twist. You can easily revamp it for anytime of the year using different chocolate chips or chocolate candies. It's quite easy to make too Click below for recipe Cadbury Mini Egg Skillet Cookie Georgia Angie C Stuffed Chicken, candied yam patties and spinach Stuffed Chicken Butterfly boneless skinless chicken breast season well, spread cream cheese and place a slice of cheddar cheese. Fold one side over the other. Lay on a layer of bacon in a baking dish. Spread a layer of Dijon mustard over top and bake at 350 till chicken is cooked through. Happy Sunday!! Amy, Georgia and Angie AmyWell kids, have you noticed a favorite blog that we follow called 3191 Miles Apart? I have been following it for about 10 years it seems. For Christmas I gave Gigi and myself a copy of their latest book. AYear Between Friends. It's full of gorgeous photos, crafts, letters, storied and recipes including a lovely recipe for Coconut Chocolate Chip cookies. Today seemed like a good day for fresh baked cookies! So I made cookies and enjoyed a few while reading Marilynne Robinson's gorgeous novel Housekeeping. Click below for recipe Coconut Chocolate Chip Cookies AngieFake Whoopie Pies 1 box white cake mix 1 egg 1/2 C butter softened Mix together, fold in sprinkles your desire. Roll into 1 inch balls lay on parchment paper on cookie sheets, flatten slightly. Bake at 350 for 8 min. Cool completely. Take 1 container of store bought icing divide into 3 or 4 bowls add food coloring to each bowl. Take 2 cookies put icing on flat side of 1 cookie and top with the other. Enjoy GeorgiaAs I do every week I ask the husband if he has anything in particular he would like me to make. This week was no different. So for my bake I made Ground Beef Wellington. I've decided anything made with puff pastry is automatically going to be amazing. The puff pastry I used was store bought. I confess I've never made my own. It seems long and involved and time is one thing I don't have after putting in a full work day. So I bought mine.. No shame.. It was still delicious. You'll notice the leftover potato salad on the plate. (Saturday Bites food challenge) Click below for recipe Ground Beef Wellington Happy Easter!!
Amy, Angie and Georgia GeorgiaThis week I baked a pound cake. There is nothing fancy about a pound cake. But the memories attached.. Are absolutely priceless. My mama baked pound cakes, my grandmother baked pound cakes and virtually every mom I knew in GA baked pound cake. There are oh so many ways to serve it. But my absolute favorite goes back to my great Uncle Jim. He liked his slightly toasted with chocolate ice cream on top. Thank you Martha Stewart for a simple, classic pound cake recipe Click below for recipe Vanilla Pound Cake Nikita Marie Lemon Meringue Pie AmyThis week I decided to go with savory instead of sweet. Several years ago I was listening to NPR and they were discussing Brother Victor-Antoine d'Avila-Latourrette's cookbook. Brother Victor was a monk at a monetary in upstate New York. He did all of the cooking and somehow it caught on. The monastery was doing what all monasteries have been doing all along. Garden-to-table, fresh, local, and seasonal. I'm a huge fan of Brother Victor. Many of his recipes challenge the palette because they aren't full of too many herbs and spices. Appreciate what a vegetable tastes like. I digress! I was perusing one of Brother Victor's cookbooks and found this lovely recipe and decided that I must bake it! Oh, on many of the pages in Brother Victor's cookbooks there are lovely quotes. I will share the one from this page at the end of the recipe. Even if you decide not to bake this, I hope that the quote will bring a smile to your face. The name of the cookbook is Brother Victor-Antoine d'Avila-Latourrette Simplicity from a Monastery Kitchen Click below for recipe Roxana four Cheese Puff As God loves a cheerful giver, so He loves a cheerful taker, who takes hold of His gifts with a glad heart. John Donne Happy Sunday!! Amy, Nikita and Georgia AngiePineapple Cake Preheat oven to 350 Grease bottom and sides of a 9x13 but don't flour Melt 1/3 c real butter Stir in 3/4 cup of light brown sugar until well combined. Pour into bottom of dish and spread it about as equal as you can. Open large can of pineapple in its own juice, pour 3/4 cup of juice in stand mixer, then pour pineapple and remaining juice on top of butter brown sugar in pan. Spread the pineapple out. Add 1 box of yellow cake mix and 7 tbsp of real butter to pineapple in stand mixer. When its fluffy and dense like a good homemade whip cream spoon it into 9x13 dish and spread it out evenly. Bake for about 25-30. Cool and enjoy. Georgia I love cinnamon!! So this week I made Cinnamon Toast Bundts.. These are amazing!! Click below for recipe Cinnamon Toast Bundts Amy Warning: If you like sugary sweet, then this isn't the recipe for you. From The Garden of Eternal Swallows by Karen Elizabeth Gordon Pink Cities Under Wax Skies An apple dessert Click below for recipe Pink Cities Under Wax Skies As always. We've created something very different from the other. If you'd like to join. Send your send your recipe and photo to [email protected] In the subject line type: Bring your bake Sunday. Feel free to share your story. Enjoy! Angie C, Amy and Georgia |
How to Join:If you'd like to join our weekly bake send your recipes and photos to [email protected]. Archives
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