AmyWell kids, have you noticed a favorite blog that we follow called 3191 Miles Apart? I have been following it for about 10 years it seems. For Christmas I gave Gigi and myself a copy of their latest book. AYear Between Friends. It's full of gorgeous photos, crafts, letters, storied and recipes including a lovely recipe for Coconut Chocolate Chip cookies. Today seemed like a good day for fresh baked cookies! So I made cookies and enjoyed a few while reading Marilynne Robinson's gorgeous novel Housekeeping. Click below for recipe Coconut Chocolate Chip Cookies AngieFake Whoopie Pies 1 box white cake mix 1 egg 1/2 C butter softened Mix together, fold in sprinkles your desire. Roll into 1 inch balls lay on parchment paper on cookie sheets, flatten slightly. Bake at 350 for 8 min. Cool completely. Take 1 container of store bought icing divide into 3 or 4 bowls add food coloring to each bowl. Take 2 cookies put icing on flat side of 1 cookie and top with the other. Enjoy GeorgiaAs I do every week I ask the husband if he has anything in particular he would like me to make. This week was no different. So for my bake I made Ground Beef Wellington. I've decided anything made with puff pastry is automatically going to be amazing. The puff pastry I used was store bought. I confess I've never made my own. It seems long and involved and time is one thing I don't have after putting in a full work day. So I bought mine.. No shame.. It was still delicious. You'll notice the leftover potato salad on the plate. (Saturday Bites food challenge) Click below for recipe Ground Beef Wellington Happy Easter!!
Amy, Angie and Georgia |
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