Angie C Rice Cooker Rice Pudding Mix together 1 3/4 real measuring cup of while milk and 3/4 real measuring cup of jasmine rice in the bottom part rice cooker. Set to cook until milk start coming out the vent. When this happens turn it to keep warm and add 1 individual size box of raisins, sprinkle or 2 of cinnamon and vanilla and 2 serving spoons of sugar. Mix and close lid. Keep on keep warm until liquid is absorbed and ready to eat. I think the total time from beginning to eating was about 30 min Georgia I don't know what it is about baking.. But.. I love it.. And this bake was no different This week I made scones. Cranberry Orange scones to be exact.. Click below for recipe Cranberry Orange Scones Nikita MarieAmyI had a completely different baking project planned for today but I was scanning a beloved cookbook and baked this on the spur of the moment. Breakfast Lunch Tea is a gorgeous cookbook by the Rose Bakery an Anglo-French bakery in the heart of Paris. The publisher, Phaidon, is one of the best when it comes to cookbooks. Breakfast Lunch Tea is no exception. Lush photography, every aspect of the bakery is on full display within the pages of this book. From elegant to cozy. You almost feel as if you're standing in the bakery itself. My mind always conjures up the scents, sights and sounds of this bustling, no nonsense bakery. I've made many recipes from this cookbook and I've never been disappointed. Guess what? You can find this cookbook gently used on Amazon for a penny. With shipping, it's less than $5.00 Treat yourself. I have zero shame in plugging this book! Give this recipe a try and then buy this book! (Note about the last photo. I had just taken the photo of the Banana Cake when a friend called and asked to stop by. I quickly sliced the cake and wrapped some up to share with) Banana Cake From Breakfast Lunch Tea by the Rose Bakery Click below for recipe Banana Cake Love, love, love seeing all the bakes (ish) Nikita Maria's red velvet cake looks amazing!! Happy Sunday and don't forget to bring your best bake, Angie, Georgia, Nikita and Amy |
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