AmyRejoice! I found a recipe that doesn't require an oven and can be sold in a bakery. I dug through the bags of recipes that T. gave to me and found a newsletter called Country Living that was sent out by the East Central Oklahoma Electric Cooperative, Inc. from 1985. There's about a dozen recipes in the newsletter from a bunch of God fearing, law abiding, presumably electric bill paying citizens of east central Oklahoma. There's a plethora of recipes including An Unusual (that's how it's spelt in the newsletter) Spinach Treat That Popeye Might Like! That's the headline for the My Favorite Recipe Page. By the way, it's basically an egg salad sandwich with chopped spinach mixed in. Unusual indeed! I guess that was Mrs. Letha Allen Johnson of Bristow's posh egg salad sandwich that everyone in the Rotary club gave enthusiastic reviews and encouraged Mrs. Letha to submit. Lo and behold! It was the headliner of the newsletter. There's a recipe for Hot Bacon Cheese Roll that includes Cracker Barrel Coon cheese? Say what? All sounds delightful, however, it's Terri Pierce of Mason's recipe that caught my eye! Chocolate Scotcharoos 1 cup sugar 1 cup peanut butter 6 oz. butterscotch chips 1 c. white syrup 6 c. rice krispies 6 oz. chocolate chips Mix sugar and syrup in saucepan until it boils. Take off heat and stir in (peanut) butter. Add rice krispies. Pour into buttered cookie sheet. Melt chips over hot water and spread over rice krispie mixture. Chill 5 to 10 minutes before serving. And there you have it. Straight out of the 1980's. Georgia In the event you feel the need to go into a diabetic coma.. This is the dessert for you. The husband and I introduced Savannah to "The Great British Baking Show" And like everyone else who watches that show, she felt the need to bake. So I asked her to find a recipe she'd like to make. She ended up sending me a video of this brownie, strawberry concoction. No recipe, just a visual of how they made it. So we were winging it.. This is the result. It was INSANE!! We kinda took the cheater way of making it. 1 box of our favorite brownies strawberries caramel sauce (just because) Chocolate sauce (this I actually made) Whipped topping Sprinkles (whatever your favorite is) Bake brownies per box instructions. I allowed them to cool overnight Savannah was the official dessert constructor (Which is why it looks so lovely) Cut brownies into good size pieces Cut a round hole in the middle (I used a smallish biscuit cutter) Place strawberries in the newly cut center Pour caramel sauce over strawberries Cover in chocolate sauce Dollop of whipped topping Sprinkle to your hearts content. It was REALLY, REALLY good.. And REALLY, REALLY sweet.. But.. Every single piece was made with love.. NikitaThese beauties are Lemon Cupcakes with Blueberry Buttercream Frosting, and they scream Summer!!
Recipe from Baker by Nature: Lemon box cake Blueberry Frosting:
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