AmyAs reported on Saturday Bites yesterday, I saved back some Champagne and Berries green tea for my baked item. I made a real simple cobbler. Berry Granola Cobbler to be exact. I had both fresh cranberries and freeze dried blueberries. I soaked the blueberries in the green tea for about 20 minutes then drained them. I used a couple of lightly oiled ramekins but for more people a 9-inch pie plate works. Toss the berries with about 2 cups of your favorite granola and a couple of tablespoons of brown sugar. Dump it into the pie pan and sprinkle on granulated sugar. I went with a dash of cinnamon myself. Cover tightly with foil and bake in a preheated 425°F oven for about 25 minutes. Remove foil and bake an additional 5 minutes. All lightly brown and bubbly. Serve warm or at room temperature with vanilla ice cream, frozen yogurt or ready-whipped cream. I myself just poured some heavy cream into the ramekins. This works as a dessert or slightly indulgent breakfast. I enjoyed it as a tea time treat for Boxing Day. GeorgiaThe hubs and I went to Campo at Los Poblanos for our anniversary. For dessert we had this amazing honey cake for dessert.
For Christmas dinner Randy made a request for the honey cake. So the search was on for the recipe. Sadly I was never able to find a recipe the used a batter and not a dough. This one was no different. I made it in great hopes it would come close. It did not. But.. It was still pretty tasty. Oh and if you add enough frosting to anything you can make it good. The hunt is still on to find a honey cake recipe that uses a batter and not a dough. Wising everyone a blessed New Year! Amy and Georgia |
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