Amy This is a dish that I've wanted to make for quite some time. I'm uncertain as to why it has taken me this long. Lately I've been on a dried fruit kick so the timing for this recipe is now. Dried Apricot Fool From An Omelette and A Glass of Wine By Elizabeth David Put 1/2 lb. of fine dried apricots to soak in water just to cover for a couple of hours- or overnight if it is more convenient. Cook them, in the same water without sugar, in a covered oven-pot at a moderate temperature, gas no. 3, 330°F., for about an hour. Strain off the juice. Put the apricots through the coarse mesh of the vegetable mill, and into the resulting puree mix about 4 tablespoons of honey- the amount depends upon the quality of the apricots as well as upon your own taste- and then stir in about 1/4 pint of thick, slightly whipped cream. A good addition to dried apricot fool is a spoonful or two of freshly ground almonds. Serve chilled in glasses or cups. Enough for four. GeorgiaNo fun or fancy story. I just asked young Christopher what kind of cookies he liked and he said oatmeal raisin. So here ya go. FYI these cookies are truly soft and chewy. Soft and Chewy Oatmeal Raisin Cookies These Soft and Chewy Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins. These cookies are easy to make and so delicious! Ingredients
Happy Father's Day!
Amy and Georgia |
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